Tuesday, May 15, 2012

Raising livestock and other farm animals for people who respect animal rights


Raising Livestock and other Farm Animals for People who Respect Animal Rights


These days, there is an intensifying debate whether the agricultural and food industries should modify their production and slaughter practices. For vegetarians, there could be no issue regarding the possibility to fold up livestock production for food consumption. However, not all people are among them. In general, meats from animals are still a significant part of healthy human diets. They are still the best sources of protein, fiber, and necessary fats that the human body needs. However, what should be done to solve the problem about animal brutality?


Whereas most consumers know livestock animals in their appropriately packaged forms as pieces of meat in plastic bags and Styrofoam, the business of livestock breeding and animal husbandry is still, without a doubt, a huge business. With the spread of mad cow and foot-and-mouth diseases in the recent years, the topic is of no minor importance to every consumer of livestock products. Most people would logically not resort to the alternative of raising livestock on their own because of fear of special animal diseases. Those people who are doing so as well as those who are naturally curious could find much information about animal husbandry and livestock diseases across the Internet.


Humane treatment and handling of livestock animals is now a pressing issue especially to consumers who easily get queasy just with the mere mention of the word slaughterhouses. Many Websites currently address such issues in more detail. The sites provide reassurance to concerned animal rights advocates that livestock and farm animals are now treated more humanely. Because of the growing awareness of people, many players in the meat production industry have successfully developed less disturbing and less brutal technologies and techniques for obtaining their basic products.


Those who are greatly involved in basic and industrial animal husbandry are also significantly interested in such Web resources about livestock animals. The online media, fortunately for us, is now offering a broader array of helpful and informational resources that feature interesting facts about different farm animals. The information also deals with practices in successfully rearing them. Insights and facts that could prove useful to farmers and animal product manufacturers could be seen as a major plus. The accessibility of such information should be commended.


Are you among those consumers who intend to help promote the more humane treatment of livestock animals? You should support the advocacy. Aside from knowing more details and facts about the subject, you could actively take part through doing the deeds. The best help you could offer is through patronizing only those livestock and animal meat products that are labeled Certified Humane Raised and Handled or its equivalent in your market. We should stop supporting and buying meat products without such labels.


This would prompt farm producers and processors to be more responsible and more considerate in how they treat their animals. While it is true that livestock animals are bred specifically for consumption of people, there is still a need to show some kind of respect to their lives.


 



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